In Roman times, the art of dining incorporated all the known senses to create a total gastronomic experience. In accordance with the ancient experience of dining, the futurist movement at the beginning of the 20th century experimented with sensational gastronomy. Almost 100 years later, Mediamatic took on their concept and asked Butler and chef Alexanader Gershberg to organize a Neo-Futurist Dinne. These eating experiences that aim to re-think the way in which the world of food, art, and science come together, resulting in a multi-sensory dinner scene. Expect your food to be served in all colors, shapes and in unexpected ways.
Five senses, five course
Following the logic of sense, this dining experience challenges the way food influences our emotions, sensations, thoughts, and associations. For this Neo-Futurist Dinner, director and artist Martin Butler, joins Chef Alexander Gershberg to design a five-course chromatic dinner. Every course is inspired by a different color, corresponding to one of the Chinese elements: Tree, Fire, Earth, Metal, and Water. Quoting synesthesia, a perceptual condition in which the stimulation of one sense triggers an automatic, involuntary experience in another sense, be prepared for an evening full of sensational surprises.
How will you be affected by sour green sounds, followed by hot red tastes and earthy sweet feelings? Do you think metal tastes white and salt relates to a black watery winter? Find out as Martin Butler and Alexander Gershberg take you on a multi-sensory, gastronomical journey.
Chromatic dinner in LA design week
Through an interdisciplinary approach, artist and stage director Martin Butler always hopes to bridge and combine various disciplines such as dance, theatre, music, film, performance, new media, and fashion. He was trained in drama at Manchester University, and then later choreography and performance at the SNDO in Amsterdam. Since 1998, he has been creating performance work at various theatres and festivals internationally.
Vegan chef, Alexander Gershberg, was born in Russia, raised in Israel and is currently based in Amsterdam. He founded Vegan Sundays, with which he organizes pop-up events and cooking workshops. As a chef, he has always been interested in more than just taste, concerning himself with the way in which food also influences life in a broader sense.
All Neo-Futurist Dinners are vegan. If you have questions or want to inform us about allergies,